Main ingredient: 500g of water chestnuts, 250g of pork stuffing, 1 egg, minced ginger, 2 teaspoons of salt, 100g of oil, 1 tablespoon of cooking wine, 2 tablespoons of oyster sauce

Step by step

1.

2. Chop with a knife, put into the filling basin, standby.

3. Put 4-5 tablespoons of cooked peanut oil into the stuffed capers (capers like oil, according to their own preferences, more or less can be added), mix well and set aside.

4. Crack the egg into a small bowl, beat it, put it into a hot frying pan, scramble it into an egg spike, then put it out and set aside.

5. Put the chopped pork stuffing and scrambled egg into the pot with the capers, add the ginger,

6. Pour in 1 tsp amount of cooking wine to deodorize the meat.

7. Pour in 2 tablespoons of oyster sauce, seasoning.

8. Add 2 teaspoons of salt, to taste.

9. Add a pinch of chicken broth for freshness.

10. Mix well to make the meat stuffing with capers.

11. Add water to the flour and mix well, knead the dough, and leave it to molasses for 30 minutes.

12. Make dumpling wrappers and set aside.

13. Take the dumpling skin and wrap it with the filling.

14. Make dumplings raw and bad.

15. Add water to the pot and bring to a boil, then add the dumplings and cook.

Tips

Eating, according to preference, you can choose to mix vinegar, garlic, chili oil jiaojiao eat.

Don't overcook the caper dumplings, just hit the second cold water.