I often make three kinds of Chili sauce, one is to add fresh millet spicy with garlic and black bean sauce, the other is to add dried Chili with garlic and sesame seeds to add oil and fragrant, and the other is what I am doing now!
So it's almost the Spring Festival now, and I also made a bottle of hot Chili sauce to take back to my husband's house. There must be Chili sauce at my mother's house!
Because my mother will cook it after eating, influenced by my mother, our family is a Hakka who likes spicy food!
Materials?
Xiaomi pepper 400 grams
200 grams of string pepper
20 grams of high-alcohol liquor
Ginger (peeled) 35g
Fine sugar10g
2 grams of pepper
2 garlic heads
50 grams of salt
Homemade Chili sauce, simple and easy to do?
Wash the millet pepper and string pepper and dry them! Wash Zanthoxylum bungeanum and Jiang Ye to dry!
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After drying the pepper, remove the pepper stalks and weigh the materials for later use. I put sugar and salt in a plate! I didn't get the white wine!
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Xiaomi spicy and line pepper are cut in half and broken in half with a cooking machine, so the taste will be better! You can also chop them all up manually! Or break it all with a cooking machine!
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Pat garlic like this to peel it! Put garlic and ginger in the cooking machine and break them! Chop it without a cooking machine!
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Cut the pepper and garlic! And salt, sugar, pepper, and white wine are all poured into a basin!
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Stir like this!
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Then put it in plastic wrap for one night, with several layers of plastic wrap, and put it in the refrigerator in summer!
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Then put the Chili sauce that has been left overnight into a glass bottle, seal it and put it in cold storage. When eating, dig the Chili sauce with a clean container! The glass bottle should be cleaned, sterilized with boiling water, and the bottle filled with Chili sauce should be free of water and oil!
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I just filled two bottles. I made them at night. I ate them the next day. They were delicious!
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Tips
You can eat this Chili sauce the next day!
As long as you don't touch water and oil in the process of taking Chili sauce and making Chili sauce, Chili sauce won't go bad!
Chili sauce can be used for steaming fish, stir-frying, cold salad, adding some soy sauce or dipping sauce, and adding a little when eating noodles!
I put the liquor at 52 degrees, and the liquor must be put, which can enhance fragrance and sterilization, preferably above 50 degrees! Cold storage!