Apricot Mushroom : One Chicken Breast : One Piece Green Pepper : One

Supplementary Ingredients

Oil Consumption : One Tablespoon Soy Sauce : One Tablespoon Five-Spice Powder : 1 Salt : 1.5g Starch : One Tablespoon

Special Steps

First Steps

First Steps

1.Apricot Mushroom Tear into Thin Strips by Hands and Slice the Peppers into Fine Strips

Second Step

Second Step

2. Shredded chicken cut into thin strips, add soy sauce, salt, five-spice powder with your hands, marinate for fifteen minutes plus cornstarch scratched.

Third step

Third step

3. Add oil to the pan and sauté the shredded chicken in hot oil, then remove from the pan and set aside.

Step 4

Step 4

4. Leave a little oil in the wok, and when it is 70% hot, put the apricot mushrooms and green peppers into the wok and stir-fry on medium heat, add oil, soy sauce, salt, and five-spice powder until the apricot mushrooms are soft and cooked.

Step 5

Step 5

5. Add the shredded chicken, stir-fry over high heat for five or six seconds, and remove from the pan.

Cooking tips