Accessories: ribs sauce, Chili sauce, thirteen spices, cooking wine, delicious soy sauce.

Operating steps:

1. Cut the whole piece of pork belly into long strips, then evenly divide it into small pieces and put it in a container.

2. Take a container, pour all the ribs sauce, hot sauce, thirteen spices, cooking wine and fresh soy sauce, and stir well.

3. Pour the prepared pickled soy sauce into the pork belly container, stir well and marinate for about half an hour.

4. Use iron bars to string the meat pieces into strings, each string is about 4 pieces, and you can prepare for the barbecue.