Preparation of raw materials: two eggplants, two spoons of soy sauce, a spoon oyster sauce, a spoon of cooking wine, half a spoon of dark soy sauce, two spoons of honey, a spoon of sugar, a small spoon of salt, half a bowl of water, a little chopped green onion, a little sesame seeds

Steps:

1, eggplant cleaned and peeled, cut into three sections, steamer pot open to the water and go in to steam for 20 minutes. Remove from the center cut not cut off, and then cut a few cuts on both sides.

2, seasoning sauce: two spoons of soy sauce, a spoon oyster sauce, a spoonful of cooking wine, half a spoonful of soy sauce, two spoons of honey, a spoonful of sugar, a small spoon of salt, half a bowl of water to mix.

3, hot frying pan on low heat to put the eggplant frying until brown on both sides, pour the sauce, collect the soup, a bowl of rice, code on the eggplant, dripping soup.