A catty of Rosa laevigata can brew 5 catties of wine. Cherokee rose needs to remove impurities, cut two petals, then remove the seeds inside, soak in water, wash and dry. Then soak in 50-60% Chinese liquor. This dosage can be adjusted according to your hobbies. Some people use 1-2 Jin of Rosa laevigata to soak 4-5 Jin of white wine, which is probably the ratio.

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To make wine with Rosa laevigata, we should first choose the most suitable raw materials for wine making, preferably the larger, full red or yellow, mature and full Rosa laevigata. Wash it, remove the burrs from the epidermis, and cut each Rosa laevigata vertically in half with a washed knife.

Brewing materials are very important. If you want to brew Rosa laevigata wine with good health-preserving effect, you'd better choose pure grain-brewed special wine without additives, and use special glass bottles, never use plastic or metal bottles. The special wine brewed by pure grain without additives can make Rosa laevigata wine more fruity and mellow. Next, let's take a look at the common recipes of Rosa laevigata.

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