One, hot pot
1, small fat goose (in the south door of the Sea of Clouds) inside the soup is very good, the meat is also very tasty, the first sunshine in front of their own food.
2, Koufuju super delicious, is a little expensive.
3, in the north section of Jianguo Road on the crab old Song hot pot is considered a specialty hot pot, its head office in Beijing interlocking operation, the environment is good, mainly in Chinese decoration. Diners eat spicy crab before eating hot pot, eat and then eat hot pot, crab can also do the bottom of the pot. There is a choice of non-spicy and various levels of spiciness. The price is not high, 35 yuan per capita, eat 100 yuan free 30 yuan voucher. In the evening there are more people, it is best to arrive before 6:00 p.m. or reservation.
4. If your friends have a problem with their mouths, try Beijing Shengli Yangfang Shabu Shabu, a halal restaurant located on the west side of Construction Street, whose main store is also in Beijing. It features traditional charcoal and copper pots, traditional ingredients, and halal flavors. The price is not high per capita 30 yuan, seems to also give coupons, recently did not go not too clear do not know if it is still there.
5, Dong Lai Shun is also good, how to eat soup is not mixed, the main I recommend his family's large meat skewers, full of sesame seeds, that is really super tasty.
6, Green Leaf's food prices are really cheap, but the dining environment and the quality of the food is very general, the meat is pressed and frozen after the slices, the content of malt in the beer is substandard ah (simply put, it is likely to be watered down). It's just cheap.
7. There's a Yangfang Shengli Shabu Shabu on the railroad at the Jinlongyuan Hotel that's good, and the broth isn't too hot.
8. If you want to eat cheaply, there is a Xinfengyuan on Jianguo Road, which tastes OK.
9. Scorpions.
10, Construction Street, next to the Bureau of Industry and Commerce, there is a new Ya hot pot when so many people, two people eat more than 30 dollars is enough
11, Qinhuangdao is older is the Chinatown fat cow. Iron rice bowl is quite delicious. The most appreciated is that he is using a small pot, use one yourself, clean. In the past, China Town was good, but when I went there in the winter, it seemed to have changed ownership, and the taste was not the same. The Chinatown branch in Sun City has never been good, and the shabu shabu tastes like alum.
12. The chicken pots in the Tianfu Chiming in the development area are very tasty
13. The Miao family's Bamboo Fungus and Goose in the construction street tastes good, and the soup pots are really a good thing~~~~~~~~~~~~~The soups are very fresh, so I like to eat the goose that doesn't come off the pots. Everyone, that small hotel seems to have to book in advance, because his family's cauldron ton of fish have to be an hour in advance on the ton, you go when you can eat, eat a little hot in the summer, eat better in winter time, you back to a head of sweat, that cauldron is very large, and the rural home of the big iron pot is the same, the fish is sold by the catty, plus tofu, cabbage, vermicelli, eggplants, potatoes, and what can be added to it, through the fire wall of the small fire Slowton, that flavor is really good ~!
15, hot pot I still love to drink Dezhuang's old soup
16, Zhuozhong hotel next to the newly opened Xilin River Shepherd, the newly opened clean, inside the yellow throat, the hundred leaves are not to the Chinatown like water hair.
17, green leaf side of the Ruyifang Douluo
Cantonese dim sum, good. Barbecued pork pastry and crystal shrimp dumplings are great. Hot pot is recommended to eat shrimp "slippery" and fish slippery. I like the fish slippery tide of food expensive. But the individual flavor is not bad.
Second, seafood
1, grilled fish
1) Bihaiyuntian door of the fish cool or good drops.
2) Hongqi Road Zhuge grilled fish, taste good, spicy Sichuan Sichuan flavor. The environment is general, grilled fish by the catty, estimated set of 60 yuan, grilled shrimp 48 yuan.
3) new-style fish pot - back to the flavor of the house. Kailuan Road inward. Store is not big, the environment is very general, but the flavor is really awesome, the fish are killed, first baked and then do the pot ~ authentic Sichuan mouth, you can also do spicy, scallion, fish, chopped peppers, black beans, pickled peppers, spicy. A few friends, eat meat and drink, very good place ~ ~ 20RMB per capita, eat pretty good, beer 1 yuan a bottle ~ ~ ~
2, poached fish
1) Bishui Huating door of the Boiling Fishery is authentic, national chain, of course, consumption is also a little higher.
2) Northeastern University opposite a small seafood to do very flavorful, my original and Chongqing students often go over
3) Da Mengying Guangyuan opposite a, only sixteen yuan a, is the next door to the edge of the strange, the taste can be ah. The main thing is that the hemp Oh.
4) Xigang Road, Chongqing Qin Ma hot pot top Yatai opposite the bridge rice noodles 408 hospital next to the hutong has a naval hospitality, boiled fish is very famous, very tasty, but it is difficult to find. Feeling stronger than boiling, and duck head is also very good
5) Development Zone, opposite the invincible barbecue spicy nine is also good, the taste of the food is more authentic, the environment is also very good, I personally prefer
3, seafood restaurants (stalls)
To Qinhuangdao to go to the natural seafood to munch on, the locals like to steam seafood, no matter whether it is a crab, shrimp or clams, put on water, steamed, eat when dipped in water. Steam, eat when dipped in some ginger vinegar sauce, that fresh! Eat seafood is seasonal, crab two seasons a year, the end of April to start eating pi pi shrimp, of course, can also be regardless of the season, eat farmed, in the eyes of the people of Qinhuangdao, that is not called seafood. In recent years, barbecue seafood began to popularize, there is a small mixed fish called Qingpizi, long and thin, spine there is a little green, can not be fried to eat, can only be grilled to eat, have a taste and especially cheap, in season when 5 yuan can buy two pounds, two and a half pounds.
1) Fisherman's Restaurant (in the East Bath) seafood is very fresh
2) Qinhuangdao's Dongshan seafood giant, sea and sky, Dongshan Seafood City, and seafood house what, are good ah
(I heard that the seafood house has a chain of three, it should be a very large hotel in the Haiyang Road, Hongqi Road, it seems to have a branch, but the owner's character is a bit of a problem, I heard that money owed! (not yet oh, but should not affect everyone to eat)
3) in the Nandaihe side of a lot of seafood stalls, and then go to the direction of the South Entertainment and a fishing village, where the taste of the fresh very, can be much better than in the restaurant. And you can eat puffer fish oh, Qinhuangdao only two can do.
4) in the tiger stone beach on both sides of the concentration of numerous restaurants to eat seafood, outside the door on the ground with a lot of large wooden pots, pots almost all the seasonal seafood a net, you just pick your favorite varieties, after a while you can taste the delicious seafood, just a little bit more expensive than in the city restaurant.
5) Fresh, Biluo Tower summer barbecue seafood deservedly, well ~
4, charcoal grilled oysters
Live oysters pry open, oyster meat and one side of the oyster shells washed with water, the oyster meat drained and spare; charcoal grilled oysters can be roughly divided into three flavors of garlic, black bean juice, the original flavor. Garlic sauce: chop the garlic, if you eat spicy, you can put some chopped red pepper, garlic, chili pepper and oil mixed with minced garlic, salt and monosodium glutamate (or chicken broth), mix well, salt should be slightly more. Black Bean Sauce: Mince the black beans, mince the garlic, or put in minced chili pepper, mix well with oil and salt. Put the cleaned half oyster shells on the charcoal fire, put one oyster meat on each oyster shell, add the above sauce while grilling, for the original flavor, just brush some oil on the oyster meat and sprinkle a little salt. When you hear the squeak turn the oysters over and add the sauce again, grill for a while.
This snack is supposed to be from the southeastern coast, and currently many barbecue restaurants in the city can also do. I've also eaten it at the Eye Grill. A slight note of caution is to tell the store if the customer prefers it raw.
5, grilled prawns
Qinhuangdao is a seaside city, rich in seafood. Roasted prawns are produced in Beidaihe prawns as raw materials, roasted and then supplemented with the right amount of soup can be eaten. Characterized by bright color, mellow flavor, tender meat, rich in nutrients.
6, stone pot fish
With oil to fry the fish is like no oil boiled fish, with bean sprouts bottom, and finally can add soup shabu-shabu hot pot with, I've been to an experimental high school near the direction of the party school. There is another one in front of Tanghe Park on Hebei Street.
7. Iron plate crab
"Iron plate crab" is a kind of small crab unique to Beidaihe, specializing in drilling in the sand and soil, with a slender body and two small circles at the corners, resembling two eyes. Its meat flavor is fresh and moist, the amount of crab yolk, creamy fat, eaten to refresh the spleen and stomach. The general restaurant to braised, stewed mainly.
Three, halal food
1, big dish chicken
Main business: big dish chicken, hand-held rice, noodles (pulled pork), naan bread meat, cumin mutton, as well as tasty small dishes. Although not registered as Halal, all dishes are free of pork and pork by-products!
Address: 43 Renmin Road, Harbor District, Qinhuangdao, not far from the hutong of the second high school!
Not eat spicy and not eat lamb friends do not go. Although the beauty of goat soup, it is difficult to taste
2, Halal Museum
Want to eat if you go to Zhangzhuang neighborhood, three Yixuan restaurant, special pure, a family are Hui people, the food is quite good. Can be better than what Yan Mingyuan, the old two strong. But there is a point, that restaurant on the food slow point, but do not be anxious, slow work, do out of the dish is quite delicious. I like. often go, shanhaiguan Fuquanju, is a Hui people restaurant, inside the boredom of the mouth strips and buttermilk three kinds can be considered a signature, at least ten years old store.
Four, barbecue
1. Boss barbecue in the culture of the North Road, opposite the film company Chicken wings and ribs are good
2. invincible Older, what is good to eat can not be said, anyway, Qinhuangdao people know.
3. Xiang Xiang in the film company side of the small alley and the old everyone's almost
4. Haiyang Road, near the municipal family home, there is a sister-in-law's stall taste is also good, to go to the late no food, are sold out
5. Tianyang West Hall diagonally across from the flagship store of the glasses grill is also quite good. I think it is quite delicious, the environment is also okay, should be opened for many years.
6, small just barbecue, in the Four Seasons Green diagonally across the hutong, bread and meat skewers first-class
7, the railroad has a three sister barbecue, small store old brand ah
8, Daonan has a A Jing and the boss of the barbecue, in the Port Authority this piece of the very famous
9, the family home of the power plant there is a barbecue, there is no name, not good, however, expensive
10. 10. Beidaihe train station near a Zhijun barbecue is very good! Every day full
11. Shanhaiguan West Gate outside the hutong has a Hui people meat pie store, his family's grilled mutton chops, leg of lamb is very good, after the bow tendon (he called the buttonhole tendon) tendon super great, the summer when the fire is so hot, all the city lined up to eat
12, there is a Xicheng, but also an old store, opened a few new stores, but it is more and more can not be.
13, Sun City Hailo Di southwest of Hutong Li Li's 'Russian skewers' barbecue. Featuring a large iron sign of meat skewers. Taste good. Especially recommended inside the pork (5 yuan / string) and toast (2 yuan / string). Per capita consumption: 15 yuan.
14, on a bit of class is the island barbecue, fat and thin quite good cold noodles and rice are good.
15, Tianyang West Hall opposite the KFC that hutong all the way, the right side of the road, Desheng barbecue is also very wonderful.
16, Shanhaiguan firewood city inside a barbecue store inside the best meat tendon. The other is also very delicious. Authentic Hui Min open store. Only open at night. Oh
Five, sheep soup
1, there is a soup hall called Yangzheng Hall flavor is quite good, it is said to use sheep bones and mutton at the same time simmering. The kitchen is open and very clean. The environment should be the first-class Qinhuangdao, location in Jianguo Road and Yanshan Street intersection north of 100 meters, south of the military club and Qin City, the famous Yanshan soup and neighbor, it seems that the owner is not small guts.
2, Anju Li opposite a Sanjiang soup hall flavor I think is very good, you have the opportunity to try. Remember the three rivers soup hall, not three rivers big bone soup, big bone soup that was later acquired
3, Qinhuangdao and Chunjiang soup hall is also more famous, unfortunately, do is beef soup, not sheep soup, huh patrol detachment there Hongyun, is a sheep soup
4, shanhaiguan Xiaobailou sheep soup hall, good to drink to death. Every morning the line of people are lined up outside the store.
6, dumplings
1, the old Wangtou Dumpling House
2, Lily Garden dumplings
3, Baiyi Dumpling City's dumplings
4, Peach Garden Hotel's dumplings
5, Xue Ni's steamed dumplings, and the pot brand
6, Shanhaiguan Fulinmen dumplings filled with soup
7, the Old Bianjia's dumplings are also delicious! My favorite is its fennel and egg filling
The above dumpling halls are relatively good, but also a bit of fame, an inquiring about the address to know it, I will no longer write one by one
Seven, strange flavor
Recently, I prefer to eat strange flavor of the smothered pot, especially to the chicken wing pot for the upper, 2-4 friends to eat together economically, not only can you eat the taste of the soy sauce of the wings and vegetables, but also shabu-shabu, in which you can eat the wings and vegetables, but also to the chicken wing pot, and the chicken wing pot. You can not only eat the chicken wings and vegetables, but also shabu-shabu, and a few pancakes, the flavor is not bad. Located diagonally across from the Wuliangye Restaurant, the chicken wing pot is 38 yuan a pot, which has 12 chicken wings and vegetables below the bottom of the temple, and if you are a pot of 2 people to 2 yuan a lasagna will be enough to eat, remember to ask the waiter to add soup to the cake, the taste is good but also affordable
Eight, Meng taste pavilion
Yanshan Street and the intersection of Jianguo Road Meng taste of the residence, his family's mutton to do to a certain level, the waiter is also dressed in a dress, and the waiter is also very good at the same time. A certain level of waiters also wearing Mongolian clothing boss is out of the Mongolian troupe, acting song is also a great, like baked sheep, drink pure yogurt friends can be sure to try, there is a dish called paper seems to bake lamb, it is very tasty, and even very ordinary lamb stewed Rob taste you should not have eaten elsewhere, and now also in the memory of ah, the day to go!
Development Zone, Meng Ying, there is a store called ---- Ozer, recommended the inside of the "grilled lamb chops", a large plate, grilled outside the charred tender, every time you must point of the bottom of the lined with vegetable leaves, delicious ah! There is also a dish I do not know the name, it is a vegetable roll, outside is fried, very crispy, inside the rolled material, the flavor is very good!
Nine, duck head
1, eight across the middle school, ah, think of drooling, quack!
2, of course, the sea clouds downstairs there is a quack duck head, have not been, which like to try. The dry pot duck head famous.
Ten, Zushan Manchu specialties
To Zushan to travel, then the Manchu flavor of Zushan local specialties is essential, Zushan specialties from the Manchu ethnic characteristics, the most famous when the Qinglong Manchu old tofu, can be said to be ringing benefit Jidong. Different from the general practice of tofu, Zushan's old tofu to use firewood to do to be authentic, want to taste the real traditional old tofu, you can go to the Zushan Hotel to make a reservation in advance, you will be able to taste the authentic Zushan old tofu.
Eleven, roast duck
Everyone knows the roundabout that Quanjude, the flavor is not as good as Beijing, but I'm responsible to say than Tianjin strong. There is also a new Chunjiang Shuihuan at the intersection of Construction Street and Hongqi Road, but I haven't had a chance to go yet.
Twelve, snacks
Qinhuangdao snacks or quite a lot of miscellaneous convergence of the five lakes and all over the world, but pay attention to health!
1, noodles
1) Yanshan vegetable market cattle next to the supermarket next to the copy of the noodles
2) Jinyuan snacks on the fifth floor of the Ma family noodles (halal)
3) Jinyuan snacks on the fifth floor of the Shaanxi Liangpi series of 67 kinds of cold skin produced by the various kinds of cold skin synthesized mixed with the mixing of the skin
4) Jinyuan supermarket back door diagonally opposite the Jing's greens and two ginseng copies
4) Jinyuan supermarket rear door diagonally opposite the two ginseng copy of the vegetables, the two ginsengs, the two ginsengs and the two ginsengs are the most important. Noodles
5) "Big Tall Man" Noodles outside the east wall of the mosque, and Lao Ma Noodles behind the mosque. Boredom~~
6) Golden Garden - Wugong Liangpi, 3 yuan per serving, chili peppers can be eaten to know that it is brought over from Shaanxi. Much better than Jetty
For those of you who love noodle skins and know where else it's good, please enlighten me~!
7) Behind the shopping center of the noodle piece (seems to be Jiangjia noodle skin)
8) Persuasion field behind a A Jing noodle skin is also very tasty ~
2, hot and spicy hot-pot
Hot and spicy hot-pot and hot-pot is becoming more and more popular. Had and friends went to a good taste of the store, and now share with you, the name of the store is called "Rui spicy hot" is the original old "three and spicy hot" taste really good, because the new renovation only changed the name, the place is also bigger than the original, the owner is an authentic Sichuanese. The owner is authentic Sichuan people, business is very good, a lot of people, to go late and so on, he is inside the number of brazier, 60 cents a string (the beginning of a string of 50 cents, due to the long price of raw materials, the price has increased) is relatively affordable, there are many varieties, there are dozens of kinds of my opinion is to eat more meat and less food, this is more cost-effective, and the price is the same. His address is in, National Road, Hongqiao market over there, there is a hutong to Nongleli to go to the side of the road, it is very good to find, there are several hot and spicy hot, but I think it is still a Rui authentic. Gomez downstairs hot spicy hot, is a better health environment, not quite able to eat spicy people can accept, divided into two grades, 8 yuan and 12 yuan, the former is mostly vegetables the latter can be added to the meat before it was 6 yuan just long price.
3, sour and spicy kefir is also my favorite
4, the Great Wall biscuit fern cake
According to legend, the Ming Dynasty general Qi Jiguang led to the Zhejiang people as the main force of the "Qi family army" defending the Shanhaiguan, when most of the generals under his command came from the area of Jiangsu, Zhejiang, the northern food is not very adaptable to the northern coarse grains, Huxi side of the soldiers live in hard times, so some people have thought of this kind of coarse grains, fine work! The food. The use of the Great Wall in May each year along the biscuit fern leaves fresh and tender time, made of biscuit fern cake, coarse grains to do, to improve life. It is said that this food has spread to Japan. The cake is made from the leaves of the fern tree, which grows around the Great Wall, and is covered with starch and stuffed with sansho (three kinds of seafood), with a transparent crust. The flavor of sanshin and the leaves of the biscuit fern emit qin, and you can taste this delicacy at Hong Banquet Restaurant located on Chengguan South Road in Shanhaiguan. There is also a sea and sky in Dongshan, I eat leek and egg, a bit like dumplings.
5, Hui Ji mung bean cake
Halalal food, with locally produced mung beans and sugar, according to a secret recipe modulation and become. Oil but not greasy, soft and sweet, mellow flavor. Halal back to the pastry department was founded in 1945, because the first creator is a Hui people, and the family name back to the "back to the record" for more than half a century, with real estate mung beans and sugar, according to the ancestral recipe for the modulation of the production of mellow taste of the product, popular with the public as well as the surrounding areas of the masses of the welcome. You can taste it at the Halal Hui Ji pastry department at No. 22 Tianxin Hutong in Shanhaiguan.
6. Laoji Sesame Paste Cake
Sesame paste cake is one of the high-quality products of Laoji Restaurant, with a yellowish color, distinctive layers, mellow sesame aroma, and fluffy mouthfeel. It's especially good when eaten with hot pot and goat soup. You can get a taste of the authentic sesame paste baklava at the Harbor District's Old Two Restaurant at No. 15 North Culture Road.
7. Sijiao Baozi
Beautiful in shape and unique in flavor, mellow but not too thick, fat but not too greasy, it's a well-known fast food in the area. You can taste it in the baozi store at No. 98 South Street in Shanhaiguan. Sijiao Bun Shop is a long-established enterprise opened in 1958. Named for its location on the street, Sijiao, in the ancient city of Shanhaiguan, its store was initially established with a higher quality of service, attracting more customers, and its fame grew. Ordinary flour, common fillings processed into a beautiful shape, unique flavor, mellow and not overbearing, fat and not greasy. Has been for the ancient city and foreign visitors like.
8, Xiaoxiao fried spare ribs
created, with its Zhao family's traditional craft through the deodorization, deodorization, aroma, color and other processes, the use of stewing, deep-frying, smoked, baked and other unique techniques, made a wide variety of cooked food products. Among them, the deep-fried pork ribs are sold now, which are the best-selling varieties in the store. The finished products are bright red and yellow, crispy outside and fragrant inside, with beautiful flavor and mellow aroma, which are suitable for both young and old. Xiaoxiao Cooked Food Department, Harbor District (No. 82, Mafang Market).
9, Yang Changzi ham sausage
Talking about it, I want to cry, a New Year's Day, someone sent Yang Changzi, can not finish throwing a pity. But the flavor is still good. The founder Yang Tingzhen in Jinan, Shandong Province, a German boss Masazi ham sausage craft. 1932, Yang Tingzhen and others in Tianjin, "victory sausage store". 1941 "victory sausage store" moved to the Beidaihe waterfront, from then on "Yang sausage" that is Yang Tingzhen's name as the art of the name and famous in all directions. The finished sausage has a rich fragrance, unique taste and long aftertaste. Beidaihe Shengli Meat Processing Factory (Beidaihe Jiannan Road No. 19). 15 yuan or so a large root
10, Yang Shao Yi big bun
There are a few good wine dishes, but not the end of the restaurant, the price is medium. Yang Shao Yi Da Baozi can hold its own.
11, Jinfa sauce donkey meat
Jinfa Hotel to donkey meat as the main specialties of the hotel. The finished product is golden red in color, taste and smell of mellow with meals and wine are good. Qinhuangdao Development Zone Jinfa Hotel (Xigang Road in the middle of the metallurgical plant south door)
12, Meng and monk sausage
The store was founded in 1886 in Beijing, 1938 by Meng Zhaoyi moved to the city. Because Meng vegetarian, known as "Meng monk". Finished sausage selection of materials carefully, unique formula, processing fine, pure taste, Shanhaiguan Yi Yi Monk Deli
13, Bikai Yuntian next to the Dingji buns
14, fried noodles: the original gold yuan Tianjin old lady fried noodles, a while ago it seems to be out of the market, I do not know if you can still eat
15, Shanhaiguan's Wu Ji Jingmeibu store of cooked food 。。。。。
16, Zhaojia Pavilion dumplings
The main ingredients are special fine dumpling powder, meat, prawns. Changli Zhaojia Dumpling House, 2000 won the first Qinhuangdao top ten flavor famous food 2005 won the first Qinhuangdao local characteristics of tourism famous food. The dumpling house was founded in 1921, and its founder, Zhao Fuyuan, is known as Zhao Lao Er. At present, Zhao's dumplings are made by Zhao's heirs, maintaining the characteristics of thin skin and large filling, no lumps of filling, non-sticky surface, and fragrant but not greasy. In the 1950s, the restaurant won the "Tianjin Stuffing Competition", and the former President of the People's Republic of China, Comrade Liu Shaoqi, personally inscribed a plaque for the restaurant as "the first one in the eastern part of Beijing". Zhaojiakuan brand products were awarded a national patent in 1994, and in 1998 was named the famous trademark of Hebei Province.
17, roadside stalls
1) very like the Sun City Jindu back door to sell snacks where the hibiscus egg rolls ...... spicy spicy, looking at the mouth, but now has moved; Sichuan flavor, a personal feeling of chili pepper is still enough flavor, I do not know whether the real Sichuan people like. It seems that the glasses that have.
2) Xigang Road fried chicken rack, Qinhuangdao flavor, don't say to me that the oil is gutter oil ah, used for a long time ah, the chicken has hormones ah ...... In fact, occasionally forget about these, indulge in a little can also be ...
3) new all the way to the stinky tofu.... Now there is a stinky tofu in front of the entrance to the Silver Valley, super tasty, huh, very fragrant, before the door of the first high school two mouths to buy deep-fried stinky tofu, was then we indispensable after school night snacks, now the schoolchildren will not have the blessing of the mouth
disappeared, the International Hotel south of the path to the Asia-Pacific, there have been to buy deep-fried stinky tofu (black), not to say that stalls boss black heart, but the black stinky tofu! The first time I saw this, it was a very good idea to buy it, but it was too pure!
4) Yanda across the fried chicken fillets and fried fresh milk, Yanda grilled chicken skin ~ lu lu ~ good stuff!
5) Yingbin Road, Gome Electrical Appliances under that Nike store under a hand-thrown cake is recommended, but the price seems to be more than can buy a large cake!
6) The southwest corner of the intersection of Construction Street and Jianguo Road, there will also be food stalls in the evening, sometimes more, sometimes less, sometimes not, the taste is okay!
7) Jindu downstairs perverted spicy chicken wings, bite a drink a lot of water did not slow down. Also saw a boy crying silly spicy.
8) Burning surface ah, Yan University, three cafeteria on the first floor of the famous Sichuan snacks, do quite delicious, mainly by a special dish to flavor, I do not know what. One of my classmates who had eaten authentic Sichuan noodles said it was quite small authentic. I recommend his chicken rice noodles, although they're not as good as they were a few years ago~sigh
9) The beef plate noodles across the street from Yan Da are king! It's the one with the shed on the inside ~~ I haven't eaten any authentic "plate noodles" in Qinhuangdao so far anyway. I've never had an authentic "plate noodle" in Qinhuangdao!
10) fried casserole. Now more delicious is the Kang Le Li Northestern China's sister-in-law's casserole (always wrapped in a headscarf, children ah, children ah, called you), selling grilled squid, fried stinky tofu, selling intestines are following her mix. Recently, the city government has been cracking down on her, and she is the leader of the "unlicensed roadside snacks". If the city government kicks her out, the others will lose their business, which is really strong! If you can't find her in front of the "Xiaohua Noodle Pi" (also an old noodle store) in the Kangle Li Market, it's probably being whisked away by the city authorities to the Kangle Li Hutong, around 5 p.m., so look for yourself
11) Wudaobiao Market has a delicious deep-fried cake in the morning, an absolutely old version of the cinnamon filling without any innovation, and the traditional to death bean dregs mixed with a little bit of cinnamon, which is a great way to make the cake. The traditional to death bean dregs laced with a sticky noodle crust is delicious ......