Ingredients: Hairtail Flour

Accessories: Pineapple, North Almonds, Egg Whites, Pepper Starch, Mayonnaise, Mustard Sauce, Salted Water Bees

How to roll hairtails in pancakes

p>

1. First, clean the hairtail and remove the internal organs, head and scales

2. Cut into slightly longer sections than the usual stewed hairtail

3. Prepare the green onions , ginger, garlic, eggs, light soy sauce, dark soy sauce, mature vinegar, cooking wine, sugar, salt, pepper

4. Mix the mature vinegar, cooking wine, light soy sauce and dark soy sauce according to the ratio of 5:3:2:2 Pour the proportion into a basin, then add sugar and 4 grams of salt

5. Heat the pressure cooker and add a tablespoon of corn oil

6. Crack the eggs into a bowl and beat them. Dip each section into the egg liquid one by one

7. Then put it into the pressure cooker and fry until both sides are golden, then pick it out and set aside

8. Use the remaining oil in the original pot to put the garlic first Go in and stir-fry

9. When you see that the skin of the garlic is slightly wrinkled, add onions, ginger and peppercorns

10. Then pour in the sauce

11. After the sauce is boiled, add boiling water

12. After the water boils, add the fried hairtail segments

13. Check whether the amount of water is appropriate, not too little, otherwise If the heating time is too long, the pot will become dry. My experience is that the amount of water should just cover the hairtail fish

14. Cover the lid and heat, wait until the steam starts to run, then turn down the heat and start to simmer for 40 minutes

Turn off the heat after 15.40 minutes. After the steam is finished, open the lid to see how much soup is left in the pot. If you think there is too much, open the lid and heat to consume the soup

16. Soup consumption When it's almost gone, turn off the heat and let it cool, then pick out the hairtail and put it on the plate

17. At this time we can make pancakes, first let a piece of softer dough rest for 30 minutes

18. Then use the nine-square grid method to put 2 grams of salt and oil to make the pancake dough

19. Put the pancake in the electric pan to make the pancake

20. After the pancake is baked, cut it into pieces. Just make long strips with the same width as the hairtail

21. Prepare some chive segments and cucumber segments as side dishes. When eating, put a piece of hairtail in each pancake strip and add some chive segments and cucumber strips. Roll it up and you’re ready to eat! Very delicious!