The benefits of eating flower girl fruit: it has the effect of clearing away heat and toxic materials, treating cough, sore throat, hepatitis, adverse urination and tuberculosis fever. Treating throat inflammation is the best. Also treat diabetes. Fruit contains more than a dozen amino acids and minerals necessary for human body, which has the functions of tonifying kidney and strengthening yang, effectively protecting our liver and improving immunity. Nutrition of flower girl fruit: flower girl is a kind of fruit. Flower girl fruit contains 18 kinds of amino acids, 21 kinds of trace elements and minerals, and 8 kinds of vitamins. It is also a natural food with no pollution, unique flavor and rich nutrition. Divided into red mushroom niang and yellow mushroom niang. Huang Mushroom Niang is also called Sweet Mushroom Niang and Golden Mushroom Niang. Sweet Mushroom is a herb with strong disease resistance, which is a natural green food, containing 18 amino acids necessary for human body, and the contents of vitamin C and vitamin E are five times that of other fruits. Long-term consumption can moisten throat, relieve cough, relax bowels, induce diuresis, promote fluid production, stimulate appetite and lower blood pressure, beauty beauty. The content of Physalis alkekengi is 10 times higher than that of common fruits, and the content of heavy metals is zero. Has the effects of enhancing human immunity, preventing cancer and resisting cancer. Note: Flower Girl can't eat too much fruit. Eating too much will cause vomiting, diarrhea and hallucinations.