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How to make pork ribs, green carrot stewed pork ribs home cooking method
Main ingredient spare ribs 800g green carrot 400g auxiliary ingredients chicken seasoning appropriate amount of salt appropriate amount of ginger appropriate amount of spices appropriate amount of cooking wine appropriate amount of meat kou appropriate amount of dried hawthorn slices appropriate amount

Steps

green carrot stewed spare ribs practice steps 11. ingredients: green carrot spare ribs, chicken seasoning salt ginger

green carrot stewed spare ribs practice steps 22. the spare ribs chopped into small pieces, washed and drained; the spare ribs Put in a pot of boiling water for 5 minutes, blanch the blood foam Fish out

green carrot stewed pork ribs practice steps 33. green carrots washed properly cut into pieces; ginger slices.

green carrot stewed pork ribs practice step 44. pork ribs, ginger, sesame leaves, meat kou, dry hawthorn slices of cooking wine and the appropriate amount of water,

green carrot stewed pork ribs practice step 55. on the high heat to boil, and then switch to a small fire to stew for about 60 minutes,

green carrot stewed pork ribs practice step 66. put the green carrots and salt to simmer for about 20 minutes, it is best to cover the easy to taste radish also fragrant Add chicken essence, loaded into the basin, delicious green radish ribs soup is ready

green radish stewed pork ribs practice step 77. meat is soft and tender, the bones are very loose to bite, the bone marrow flavor overflowing