Embalmed Blood Sausage

1 piece

Supplementary Ingredients

Oil

Amount

Salt

Amount

Garlic cloves

Amount

Scallion

Amount

Steps

1.Steamed blood sausage a piece.

2. Cut into slices.

3. Prepare minced garlic and chopped green onion.

4. Put oil in the pot, in order to make the blood sausage evenly flavored, put the right amount of salt in the oil.

5. When the oil is hot, fry the blood sausage.

6. After frying, the color of the blood sausage turns black

7. Add the garlic cloves and continue to stir fry carefully.

8. Sprinkle in chopped green onion before removing from the pan.

Tips

Blood sausage is sticky because of the glutinous rice. In order for the finished product not to crumble and deform, it must be turned over and fried piece by piece.