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How to clean clam meat
The clams will be soaked in water, and at the same time put a chopper or other iron, the clams will spit out the sediment, usually 2 to 3 hours can be. The black part is the viscera area of the clams, and you can eat them together after the sediment rabbits are exhausted, without gutting them.

Methods for removing sand from clams:

Method 1: Soak the clams in water and put in a chopper or other iron tools, the clams will spit out the sand, generally 2 to 3 hours.

Method 2: Put all the clams into a basin! Then add a little vegetable oil to the water! Part of the water covered by vegetable oil is isolated from the air, the shellfish in the water will feel the lack of oxygen! It will stick its body out to breathe! This achieves the cleaning effect! If you want it to be cleaner, change the water more often! Don't add too much vegetable oil! Otherwise the clams will not be able to breathe in it and will easily suffocate and die!

Method 3: basin full of water, and then put two chopsticks in the basin, the purpose is to not let the small basket sink to the bottom, and finally the leaky basket full of clams on top of the soaking, 2-3 hours will see the bottom of the basin of the dirty things will be a lot. Buy clams from the boss to ask for a little sea salt, dissolved in water, to create the flavor of seawater better.