First we have to prepare the ingredients, mango mousse cake materials, digestive cookies 80 grams, 40 grams of butter, 200 grams of light cream, 35g of sugar, 200 grams of mango, 10g of powdered custard. 80 grams of digestive cookies, put the cookies into the plastic wrap inside, and then use a rolling pin to change it into a fine crumbs, and then 40 grams of butter in a bowl, to melt it, after the melting! After the butter is melted, pour the butter into the cookie crumbs and mix well, put a piece of greaseproof paper on the bottom of a 6-inch cake mold with a loose bottom, spread the butter cookies on the bottom, spread them flat with a spoon, and then put them into the refrigerator to make the butter cookies solidify.
We prepare two portions of mango, 200 grams of mango puree, and then the rest of the mango into a sandwich, Rocky face add 10 grams of powdered custard heated until melted, 250 grams of light cream, and then add 35 grams of sugar, and then use a whisk to beat them to 6 into the hair, the cream will be temperamental to become particularly large, and knock down the state of toothpicks placed on the top of the state does not easily fall on the can be, and then the whipped cream is not easy. After that, we add 200 grams of whipped light cream to 200 grams of mango puree up and down to mix well, and then poured into the mold of the cake, pour half of it, and then add the appropriate amount of mango particles as a sandwich. If you like to eat mousse cake students, teach you to make your own at home, the practice is simple and delicious.
After that, pour in the rest of the cream, and then pick up the mold and gently shake a few times to make the surface more flat. Finally the surface of the cake with plastic wrap, or cover it up, into the refrigerator for 4 hours, wait until the cake is completely solidified, with a hot towel on the outside to assist in the demolding, you can also use a hair dryer to blow a little bit, so it will be easier to remove the mold, and finally in the cake on top of the addition of mango pudding, so that a simple home version of the mango mousse is done