The ingredients are as follows: xanthium sibiricum root 1 50g, carrot 50g, cucumber 50g, peanut 30g, millet pepper 5, shallot 1 root, garlic 5 petals, ginger 1 slice, salt 1 teaspoon and chicken essence/kloc-0.

The specific method is as follows: wash the roots of broken ears, cut cucumbers into thick strips, shred carrots, add peanuts, garlic, ginger, millet pepper and shallots according to your own preferences, and put them into a big bowl according to your personal taste. Add salt, chicken essence, monosodium glutamate, pepper oil, oil pepper, vinegar and soy sauce, mix well, pour into the roots of broken ears, and mix well to serve!

Practice 2: Fried bacon with broken ears.

The ingredients are as follows: 300g of broken ear root, bacon 1 slice, garlic sprout 1 bar, salt 1 teaspoon, soy sauce 1 teaspoon, ginger 1 slice, 3 cloves of garlic and 3 dried peppers.

The specific method is as follows: wash the ear root, bacon, ginger, garlic, garlic sprout and dried red pepper, change the knife to ginger, garlic, garlic sprout and dried red pepper, wash the ear root with clear water, break it into sections by hand, steam the bacon in a pot, slice it, put a little oil in it, and stir-fry the cut bacon in the pot until the fat part of the bacon becomes fat.

Practice 3: Stir-fry celery with broken ears

The ingredients are as follows: broken spike root 150g, celery 150g, salt 1 teaspoon, garlic hot sauce 1 spoon.

The specific method is as follows: clean the broken ear root and cut it into small pieces, then clean the celery and cut it into small pieces, then add oil and heat it in the pot, add 1 spoon garlic hot sauce, stir fry with low fire, add celery and broken ear root after stir fry, stir fry with high fire until it becomes soft, and then add 1 spoon salt and stir fry evenly.

Practice 4: fry fungus with broken ears.

The ingredients are as follows: 1 50g broken ear root, 50g dried auricularia, 3 millet peppers,1teaspoon salt and 3 cloves garlic.

The specific method is as follows: wash the ear roots and cut them into small pieces, wash and shred the fungus, cut the millet pepper into small pieces, then add oil and heat, stir-fry the millet pepper and garlic slices with low fire, stir-fry the ear roots and fungus with high fire until soft, and then add 1 teaspoon salt and stir-fry evenly again.

Practice 5: stir-fry the roots of the ears.

The ingredients are as follows: broken spike root 1 50g, celery 50g, millet pepper 5, garlic 3 petals, bean paste 1 tbsp, salt 1 tbsp, soy sauce 1 tbsp, oyster sauce1tbsp.

The specific methods are as follows: wash the ear root and cut into sections, wash the celery and cut into sections, cut the millet pepper into rings, pat the garlic flat and chop it up, then put the oil in the pot and heat it, stir-fry the millet pepper and garlic slices with low fire, then stir-fry the bean paste with low fire to produce red oil, then stir-fry the ear root and celery in the pot with high fire for a while, and then add 1 teaspoon of salt.