Main ingredients

Vermicelli

50g

Beef

100

Accessories< /p>

Oil

Adequate amount

Salt

Adequate amount

Pixian Doubanjiang

1 spoon

onion

appropriate amount

ginger

appropriate amount

white sugar

appropriate amount< /p>

Cooking wine

1 spoon

Steps

1. Soak the vermicelli in water until soft.

2. Cut the beef into minced meat and add a tablespoon of cooking wine and a little salt to marinate for 10 minutes.

3. Put water in the pot. When the water bubbles, turn off the heat and pour in the soaked vermicelli. Blanch it until the vermicelli is translucent, take it out and cut it off.

4. Heat the oil in the pan, add the onion and ginger and saute until fragrant.

5. Dig in a tablespoon of Pixian bean paste.

6. Stir-fry over low heat until red oil emerges.

7. Pour in the marinated minced beef and stir-fry over low heat.

8. Stir-fry until the beef changes color, pour in water, bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes.

9. Add a tablespoon of sugar to add freshness.

10. Add vermicelli, stir-fry over low heat, and simmer for 5 minutes to reduce the juice.

Tips

1. Soak the vermicelli in advance until soft, and blanch it in boiling water for easy cooking and flavor.

2. Starch ingredients such as vermicelli are cold in nature, so it is recommended to eat less if you have a bad appetite.