Ingredients: Pig's Feet, Plums, Onion, Ginger, Garlic

Seasoning: Chinese Wine, Star Anise, Scented Leaves, Plums, Rock Sugar, Soy Sauce, Oyster Sauce, Light Soy Sauce, Salt

Detailed Methods

1. Half of pig's feet should be burnt with fire to get rid of the hairs, and then chopped into cubes after cleaning, and blanched in a pot of cold water with the Chinese Wine and Ginger. Prepare half of the onion, ginger and garlic, cut them well and spare.

2. Blanch the pig's feet and fish them out to clean them. Put oil in the pot, put the onion, ginger and garlic into the sauté, sautéed until the onion slightly brown flavor out, put them up and spare do not throw away. Then put the prepared pig's feet into the fried dry water.

3. Pork feet fried dry water after pouring a little wine stir-fry, go to the fishy smell of pork feet, and then poured into the appropriate amount of hot water, and finally into the star anise, sesame leaves, 7-8 plums, a small handful of sugar, 2 spoons of soy sauce, 2 spoons of oyster sauce, half a spoonful of soy sauce, half a spoonful of salt, a little bit of stirring, covered with a lid on the pot to open high heat to boil first, and then turn to a small fire simmering for 50 minutes, the middle of the turn over 2-3 times.

4. After 50 minutes, turn off the heat and transfer the pig's feet to a casserole dish, pouring in the broth as well. If you don't have a casserole, you don't need to transfer it, you can just simmer it for 10-20 minutes more.

5. casserole on the stove, turn on the medium-low heat first boil, more turn a little to prevent paste pot, about 10 minutes, the soup becomes thick you can turn off the fire out of the pot. If the soup is still more, you can simmer a little more, collect the soup, but pay attention to more turning, or pork rinds are very easy on the paste pot.

6. Soup collection thick pig's feet can be out of the pot to eat, the flavor of the fragrant, smell all let a person appetite open ah. Pork feet stewed soft, with a little plum sweet and sour flavor.