Making Tremella soup requires ingredients: chopped Tremella, lotus seeds, papaya, wolfberry, and rock sugar.

Recipe for Tremella Soup:

1. Soak Tremella for two hours and wash.

2. Put in a casserole, add water, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes (don’t use too little water, otherwise the pot will dry out).

3. After 30 minutes, add the washed lotus seeds and cook for another hour.

4. Soak wolfberry for 10 minutes, then wash.

5. Take half a papaya, remove seeds, peel and cut into pieces.

6. After the lotus seeds are cooked, add papaya and wolfberry and cook for five minutes.

7. Finally add rock sugar (add according to personal taste) and wait until the rock sugar melts.