Nanjing Yuhua Tea is a kind of green tea, which is a specialty of Nanjing. It was introduced and created in the late 1950s, and won the silver prize in China Food Expo. It is a classic tea in China and one of the top ten famous teas in China.

2, Guabulai moon cakes

Nanjing, Jiangsu is a traditional famous place, and it is said that Emperor Qianlong went down to the south of the Yangtze River, and the monk Lai Yue of Guabushan Temple presented mooncakes with his own hands. After eating them, the emperor called them beautiful and gave them the name Lai Yue.

3. Donggou salted goose

Donggou salted goose is pale white in color and unique in flavor, and it is one of the specialties of Nanjing, Jiangsu Province. Products sell well in dozens of large and medium-sized cities in China, such as Nanjing, Yangzhou and Yizheng.

4, Liuhe pig head meat

Liuhe pig's head meat, a traditional famous dish, belongs to Jiangsu cuisine, which was famous as early as the late Qing Dynasty. The main ingredient is local pigs, which are made by manual depilation, draining blood, pickling with old brine, boiling with strong fire and stewing with slow fire.

5. Dragon robe and crab roe soup packets

Dragon robe and crab roe soup bag is a traditional food in Nanjing, which has enjoyed a high reputation in Ming and Qing dynasties. Its characteristics are that the skin is as thin as paper, and it will break when blown, making it "unique", "beautiful" in shape and "strange" in eating.

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