Main components; Bullwhip100g, turtle 500g, native chicken 500g.

Accessories; Maca 30g, Cordyceps 10g, Jujube 10g, Lycium barbarum 5g, Lentinus edodes 20g, Auricularia auricula 10g, ginger 5g and onion 5g.

1. Wash all the ingredients and cut them into pieces.

2. Put all the ingredients together in the steamer and prepare for cooking.

3. Add about three-quarters of water to the bottom pot, and then put the steamer on the bottom pot. First, boil the water in the bottom pot with high fire, and then turn to medium and small fire and steam slowly for about 3 hours.

4. 10 Before cooking, sprinkle some salt into the steamer, then take out the onion and ginger slices and discard them.

5. Finished product drawing of bullwhip turtle pot chicken.