foodstuff

Cream 150g

Cocoa powder 15g

Chopped dark chocolate 100g

Sugar according to personal preference

Methods/steps

Step 1: Put cream 150g into the pot and heat it with low heat. You only need to heat the cream, and you don't need to boil the cream.

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Step 2: After heating the cream, pour the chopped dark chocolate into the pot evenly, and stir it fully after the chocolate is melted.

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Because it is dark chocolate, it will be a little bitter, and white sugar is added according to personal preference.

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After that, it will become a thick and smooth chocolate sauce.

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matters need attention

Don't heat the cream too much.