Preparation materials: 200g pork belly, 30g barbecued pork sauce, soy sauce 1 teaspoon, and honey10g.

Step 2

Wash pork belly and cut into large strips.

Step 3

First, pour the pork belly into a bowl, then pour the barbecued pork sauce, soy sauce and honey, and marinate for 20 minutes.

Step 4

Then spread the baking tray with tin foil and put the salted pork belly into the tray.

Step 5

Then bake in the oven at 200 degrees for 20 minutes.

Step 6

Next, take out the meat, cut it into pieces and put it on the plate.

Step 7

Finally, pour the extra sauce on the baking tray.