Sugar-Coated Berry uses rock sugar.

The materials for making Sugar-Coated Berry can be white sugar, rock sugar, brown sugar or sucrose, and the specific materials are uncertain. Because the cost of white sugar is low, many vendors who make Sugar-Coated Berry will choose to use white sugar to make it, so as to reduce costs and improve profits. However, the Sugar-Coated Berry made of rock sugar tastes good, and the sugar melts in the mouth, while the white sugar is easy to stick to the teeth. When boiling Sugar-Coated Berry syrup, it is very important to control the heat.

Introduction

It is the best to use rock sugar in Sugar-Coated Berry, because authentic Sugar-Coated Berry is made of rock sugar, but because of the low cost of white sugar, more and more people will use it to cook.

The candied haws boiled with rock sugar are not sticky, that is, they don't stick to teeth, and they taste refreshing. White sugar and brown sugar are just the opposite, and the candied haws made with brown sugar are very sticky to teeth. Although the color of candied haws made with brown sugar is better, as long as the rock sugar is boiled, the color of candied haws made is also very good.