The main ingredients of Spicy Strips are wheat flour, beans, edible salt, spices, monosodium glutamate (MSG), food additives, vegetable oil, etc. It belongs to a class of snacks, also known as spicy tablets, spicy strips, spicy strips, big gluten, veggie gluten and so on, with unique flavors.

Spicy noodles, originating in Hunan Pingjiang, the production industry will be called gluten, Pingjiang people called spicy, because the spicy noodles at the beginning of the spicy flavor, spicy flavor is the most authentic, in the back of the development of a variety of flavors derived from a variety of flavors, such as sweet and spicy, hot and sour, spicy, spicy and other flavors, different flavors of the production method will also be different.

Spicy noodles main raw material for the flour, add water, salt, sugar, natural coloring and flour, into the puffer high-temperature extrusion puffing, and then add oil, chili, pepper and other seasonings, in accordance with national food safety standards to add additives such as preservatives and other additives made of pasta products, belonging to the non-frying, spicy flavor of the leisure snacks. Hunan Pingjiang County has a very long history of sauce dry, spicy sauce dry, spicy bean tendon production, is an important part of the Pingjiang industry.