Larvae 1 strip salt, right amount of white pepper, a little cooking wine, a little soy sauce, a little chopped green onion.
Steps of steaming Yangtze mullet (oven version)
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Step 1
Scale the fish and wash the dirty meat.
Step 2
Cut it open from the belly with a knife.
Step 3
Marinate the bottom flavor with salt, cooking wine and white pepper for about half an hour.
Step 4
Pour some soy sauce on the fish about ten minutes before roasting to make it fresh.
Step 5
Today, the fish is big, and there is no pot so big that it can't even fit in the basin. I'm worried ... Suddenly my brain is wide open, so I'll try the oven water bath method, hehe, it's really good. Without preheating the oven, pour a proper amount of boiling water into a baking tray and put it on the bottom layer. Put the fish tray on the baking net and put it on the top layer. Set the fire at 60 degrees, lower the fire at 180 degrees, bake for 20 minutes to 30 minutes, and sprinkle chopped green onion 3 minutes before baking.