Bullfrog 200g
20 grams of green pepper
Boiled water 100 ml
Sugar 5g
Oyster oil 5g
Pepper 5g
Cooking wine 5ml
5 ml soy sauce
5ml soy sauce
Chicken essence 5g
Pepper 2g
Salt 5g
Water starch10ml
Hot pot bottom material 10g
Garlic clove 3g
Ginger slices 3g
Methods/steps
1
Wash the bullfrog first for later use.
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2
Cut two cloves of garlic.
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three
Then heat the oil in the pot, add ginger and garlic cloves and stir-fry until fragrant.
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four
Pour in the bullfrog and stir fry.
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five
Potted chicken is slightly discolored before cooking wine.
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six
Stir-fry and add some salt.
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seven
Add soy sauce.
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eight
Add oyster sauce.
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nine
Pour boiling water, as long as the water does not exceed the frog.
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10
Turn it down a little to make the soup even.
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1 1
Add pepper.
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12
After the fire boils, add the right amount of spicy hot pot seasoning according to the taste.
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13
Boil until the juice is collected, pour in the chopped green and red shreds and stir fry quickly.
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14
Add chicken essence and a little sugar to refresh.
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15
Thicken with water starch.
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16
Stir fry a few times.
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17
In this way, the nutritious and delicious braised bullfrog can be made.