Specialties

Fruits

Nanning’s main fruits include lychee, pineapple, longan, mango, banana, watermelon, tangerine, orange, chestnut, yellow skin, and chicken skin Fruit, almond, face, sand pear, dragon fruit, bayberry, etc.

Zhuang brocade

Zhuang brocade is a magnificent handicraft of the Zhuang ethnic group. It is as famous as Hunan embroidery and Shu brocade and is well-known at home and abroad.

Hydrangea

Hydrangea is originally a token of love for young men and women in the Zhuang area of ??Nanning City. The hydrangea is made of colored silk, about 6 cm in diameter, filled with beans or sand, and weighs about 150 grams. There are more than ten tassels on the bottom, and a ribbon about 60 cm long is connected to the top of the ball. In the song fair, if a woman finds someone she likes, she will throw hydrangeas to the man to express her love. Hydrangea throwing has now developed into a traditional minority sport.

Snacks

Laoyou noodles (noodles): This is a noodle dish with a history of hundreds of years. Mainly made of refined noodles, accompanied by sauteed minced garlic, black beans, chili, sour bamboo shoots, minced beef, pepper, etc., Laoyou Noodles have become a must-eat snack for guests traveling to Nanning.

Eight Immortals Noodles: According to legend, it was one of the recipes of the Qing Dynasty. It is named after it contains delicacies from the mountains, seafood, and fresh seasonal ingredients. Eight Immortals powder is characterized by its freshness, smoothness and refreshing taste.

Dried rice noodles: steam the rice milk and cut it into strips, then mix with the prepared barbecued pork, minced meat, chopped green onion, fried peanuts, sauce, sesame oil, etc. and it is ready to eat. It is characterized by moderate aroma, sourness, crispness, sweetness and saltiness, and it is not greasy to eat.

Rolled noodles: Put the ground rice milk into a tray and spread it out into a thin pancake, sprinkle some minced meat and chopped green onion on it, steam it and roll it into a roll, then serve it on a plate, and serve it with sauce, Mix with sesame oil and serve. It is characterized by soft, smooth and refreshing taste.

Eight-treasure rice: Soak glutinous rice, mix with nearly ten kinds of tonic ingredients such as edible oil, mung beans, lily, lotus seeds, ginkgo, candied dates, mountain yellow peel, winter melon sugar, etc., and steam it. It is famous for its fragrant, soft, smooth, sweet but not greasy taste.

Porridge: In addition to rice noodles, Nanning people also like to eat porridge for breakfast. There are more than a dozen varieties of porridge, including lean meat porridge, pig red porridge, fish fillet porridge, red bean porridge, preserved egg porridge, frog porridge, etc. . The characteristic is that it is freshly cooked and eaten.

Lemon Duck: It is a special dish in Wuming County. Its taste is sour and spicy, fresh and delicious, and extremely appetizing.

Sour food: It is called "sour food" in Nanning dialect. There is a saying in Nanning that "it is difficult for a hero to be a beauty, and it is difficult for a beautiful woman to be in a sour situation", which describes the "sour situation" vividly. It is made from local products such as water chestnuts, papaya, radish, cucumber, lotus root, broccoli, pineapple and other seasonal fruits and vegetables, and is marinated with sour vinegar, chili, white sugar, etc. It tastes sour, sweet, fragrant and spicy, crisp and delicious, and appetizing.

Wuxu Wangfu Beef Offal has an outstanding taste and is well-known both inside and outside the area. It has been rated as a famous Chinese dish by the State Trade Bureau. The beef offal uses fresh raw materials, and perilla and other local ingredients are used. The abundant materials are very suitable for the taste of Nanning people.

Raw rice noodles: The birthplace is Yongning, the old city of Nanning.