Spring vegetable varieties are as follows:

1, cabbage, no need to catalyze the germination before sowing, directly sprinkle seeds into the soil of the pot. Mulch about one centimeter. After watering. A week on the germination. The growth is also particularly fast.

2, hollow cabbage, although hollow cabbage can be used to buy back the pole directly cuttings can be planted live, but with seeds is just as fast, ordinary garden soil can be planted. You can also enjoy the beauty of the seedlings.

3, broad beans, suitable for sowing time February - March, before sowing with cold water to soak the seeds for a day and a night, and then planted pots, mulch three centimeters, watering, seedlings grow especially fast. As long as the soil is fertile, the sun is sufficient, the knot of broad beans a lot of.

4, coriander, that is, cilantro, add a little in the noodles or fish inside, fragrant, very rice. This kind of as long as the seeds before sowing soak and rub, rub into two halves, it is easy to germinate.

5, saint fruit, also known as small tomatoes. Fruit store to buy small tomatoes inside the small seeds can be planted, planted can also be fruit. When the vegetables to eat when the fruit to eat can be, a pot to plant a tree, more fertilizer.

6, cucumber, this vegetable novice and white can be no pressure to plant, but also harvest it. As long as the pot is slightly larger, the bottom fertilizer under enough, because the cucumber like fertilizer.

7, Chrysanthemum coronarium, stems and leaves can be eaten, containing carotene super-high a vegetable, seeds soak six hours, sowing covered with thin soil, watering and moisturizing, six days after the germination, seedlings during the often thin fertilizer and diligent, picking the time to eat leaving three or four leaves continue to grow.

8, lettuce, Romaine lettuce, cream lettuce, purple leaf lettuce, can try to plant. The taste is delicious, the color is good, oh, planting simple don't want.

Seasonal selection of time to plant vegetables:

Spring planting vegetables: spinach, baby bok choy, amaranth, lettuce, eggplant, cucumber, cabbage, leeks, sweet potato vines, chrysanthemums, chili peppers, tomatoes, squash, winter melon, squash, cowpeas, bitter gourd, watermelon, lentils, fungus.

Vegetables sown in summer: cabbage, watercress, cauliflower, oleander, cucumber, winter squash, pumpkin, watermelon, vegetable gourd, bitter gourd pepper.

Fall planting vegetables: spinach, cauliflower, garlic, parsley, vegetable moss, cowslip, green onion, lettuce, lettuce, celery, pea shoots. Winter vegetables: bok choy, choy sum, spinach, lettuce, parsley, lily of the valley, mustard greens.

Year-round planting, chard, scallions, garlic.