Small business projects such as selling pickles are often very profitable, which is a good project worth considering. It has low risk, low cost and investment, and makes money quickly. Compared with other projects, it is a good choice.

Because pickles are used in many dishes and are widely used. The so-called demand has a market, so selling pickles will certainly make money. Pickled vegetables are not only delicious, but also special meals, which are much cheaper than other dishes, and are the choice of many people. Under such conditions, there will naturally be more demand, and once the demand rises and the required cost is particularly low, it will definitely make money.

Pickled vegetables are an indispensable food on the table of China people. The raw materials are mainly cucumbers, peppers, radishes, carrots and other vegetables, which are pickled with salt, soy sauce and other seasonings and can be preserved for a long time. The pickle culture in China can be traced back to the Bronze Age. It can be seen that it is a popular dish. Nowadays, a large number of pickled vegetables are needed in the ingredients of pickled vegetables series instant noodles, which is one of the fixed ways to sell pickled vegetables. And some food stalls, restaurants, including star-rated hotels, will have several dishes made with pickles. For example, the most well-known pickled eel stew, pickled fish and so on. Most of the older generation are very traditional and used to porridge with pickles. Therefore, some more distinctive breakfast shops now have a lot of pickles for diners to choose from.

Generally speaking, opening a pickle stall in a supermarket costs a little more than 10 thousand. These include: refrigerator, pickles box, pickles and some bowls. There is generally no rent for pickles stalls in supermarkets, but the supermarket deducts points according to the sales of the whole stall, which is basically around 15 points. The settlement fee with the supermarket is once a month. Pickles are basically finished products imported wholesale, so they don't need secondary processing, and they can be put on the shelves directly when they arrive, which can greatly reduce labor. The loss of pickles will also occur, but not much. After all, the shelf life of pickles is still relatively long.