Main Ingredients: Stick Mushroom 250g

What: Onion 40g Sweet Red Pepper 40g Green Pepper 40g

Seasoning: 20g Oyster Sauce 10g Soy Sauce 10g Yellow Wine 15g MSG 1g Sugar 3g Black Pepper Cooking Oil Adequate

How to do it

1.Thicken the bowl juice; put the Oyster Sauce, Soy Sauce and then the MSG, white sugar and yellow wine into the bowl and stir well. Add monosodium glutamate, sugar and yellow wine and stir well.

2. Heat a sauté pan on high heat, add a good amount of cooking oil and sauté the mushrooms.

3. Sauté the mushrooms until light brown, then sprinkle in a little black pepper and continue to sauté.

4. Stir-fry until the black pepper is fragrant, then cook the bowl of sauce with high heat and stir-fry well.

5. Then pour in the onions and stir-fry for a few minutes, then add the colored peppers to stir-fry.

6. Stir-fry the soup over high heat until dry, so that the soup is thoroughly adsorbed on the mushrooms.

7. Collect the soup and stir-fry a few more times, then you can release the pot and plate.