Practice steps:
First, put the bought chicken thighs in a bowl with a toothpick for a few times so that it will be more flavorful.
Put into the bowl:1 tbsp garlic powder, 1 tbsp parsley, 1 tbsp salt, 1 tbsp five spice powder, 1 tbsp pepper, 1 tbsp soy sauce, 1 tbsp oyster sauce.
Then mix well and put in the refrigerator, marinate for about four hours.
Use the cooking time to start making the batter:Put 2 tablespoons of flour, 1 tablespoon of cornstarch, 1 tablespoon of salt and 1 tablespoon of pepper in a bowl, mix well and set aside.
Prepare an empty bowl and beat an egg, put a spoonful of flour into it and pour in a small half bottle of plain milk and mix well.
Place the marinated chicken thighs into the batter, cover with one layer, then another layer of flour, shaking off the excess.
Pour the oil into the pan, to 60% oil temperature, fry until the surface is slightly brown, then remove, then raise the oil temperature, fry again until the surface is golden.
Summary of the points needing attention:
Buy chicken thighs must be used to toothpick piercing a few times, the flavor will be better.
When you wrap the flour, be careful not to wrap too much, or it will be easy to fry. Shaking it can be a good way to control the amount of flour on the surface of the chicken thighs.
How to judge the temperature of 60% oil:Put the chopsticks into the frying pan, and see the chopsticks bubbling slightly means the temperature has been reached.
To ensure the crispy skin of the fried chicken, make sure to fry it again, not just to save the trouble.