Fried fish can be kept for 3-5 days. Fried fish can be stored for 4-7 days at normal temperature and 2-3 days at high temperature in summer. The temperature in the cold storage is very low. Generally, you can eat it for half a month or a month, but you can still eat it within one week after eating the fish.
Salted fish is preserved food, and it is not fresh in itself. Moreover, the content of nitrite in this pickled food is relatively high, which is harmful to health. And it may be infected by bacteria in the refrigerator if it is kept in the refrigerator for a long time. It is recommended to eat more fresh fruits and vegetables and less cooked food and pickled products, which is good for your health.