How to make wooden barrel rice?

Ingredients of wooden barrel rice: glutinous rice

Ingredients of wooden barrel rice: 2 duck legs, 5-6 mushrooms, 50 grams of bamboo shoots, 5-6 Chinese cabbage, Half a red pepper and 10 rice dumpling leaves.

Seasoning for wooden barrel rice: oyster sauce, chicken juice, water, sugar, salt, chicken essence

How to make wooden barrel rice:

Ingredients A: homemade brine A bowl of juice

Ingredients B: 1 tsp Lee Kum Kee oyster sauce, 1 tbsp chicken juice, 60ML water, 1 tsp sugar, salt, appropriate amount of chicken essence, appropriate amount of water starch.

1. Soak the glutinous rice overnight;

2. Steam until cooked;

3. Soak the rice dumpling leaves thoroughly;

< p>4. Marinate the duck legs in the brine;

5. Dice the mushrooms and bamboo shoots during the marinating process;

6. Cook the two dices at the same time Mix the glutinous rice together;

7. Overlap the rice dumpling leaves and place them in the wooden barrel;

8. After loading the glutinous rice, trim the rice dumpling leaves to align with the wooden barrel. High;

9. Separate the braised duck legs from the bones;

10. Arrange the duck meat on top of the glutinous rice;

11. Place the wooden barrel rice Steam in a large pot for 15 minutes;

12. During the steaming process, take 25ML of brine juice, add ingredient B, put it into a small bowl and mix thoroughly;