Preparation. Butter 30g, whipping cream 500ml (if you do not have it, you can use milk instead, but the creamy flavor will be a little worse), shrimp, mushrooms, mushrooms (preferably portobello mushrooms, shiitake mushrooms can also be) onion 30g, flour 50g, bell peppers, corn, egg, moderate amount of pasta, a small amount of time pouring into the light cream, so that the oil pasta puree diluted, into a white creamy sauce. Take another pot, melt butter over low heat and sauté the chopped onion put on the homemade lasagna pastry cut into squares, if not, you can also buy supermarket frozen counter Indian Fritters instead of the surface of the pastry evenly brushed with egg wash will be 20g of butter, high-gluten flour, gluten meal, caster sugar, salt, mix together, will be added in small increments of water, kneaded into a smooth dough, a little bit of sticky look, wrapped in plastic wrap and put in the refrigerator < /p>

The remaining 60g of butter cut small, into a plastic bag, with a rolling pin will be in the plastic bag of butter rolled into a large rectangle of uniformity, into the refrigerator icing that layer, there is no words and then iced back ... ... put the hardened piece of butter in the middle of the rolled out dough, and then like folding a quilt, respectively, left and right sides of the dough folded up to cover the butter piece, pressed tightly, with a rolling pin Flatten, roll out, once again into a rectangle cream of mushroom cooking tips to white roasted, the flavor belongs to the creamy soup savory. Cream of Mushroom Soup making tips to melt the batter to keep stirring, so that the batter evenly into the soup, until the soup is thick.

There is still some thick soup puree left in the cooker, don't waste it, pour in the light cream and stir it. Pour it back into the cooking pot 14. Bring it to a boil over low heat. Add salt, black pepper to taste, stir well to turn off the heat Mushrooms, sliced mushrooms, shredded onions, start making soup. Pan heat, sauté mushrooms and mushrooms in butter, put onion, sautéed after adding brandy, (wine on the line), broth, (can be water, add a little chicken juice). Starch a little, simmer for a while. Finally add light cream. Cream of mushroom soup, try it, it's very simple. Note a little hot, do not burn yourself.