1, first of all, will be cleaned and drained ribs to be used;

2, lotus root peeled and cleaned and cut into uniform pieces to be used;

3, the pot to add the right amount of water, add the right amount of ginger, scallions, cooking wine and so on boiled, will be added to the ribs continue to boil and cleaned after fishing out! clean and drained for use;

4, another pot, add an appropriate amount of water, and then the ribs, ginger, scallions, etc. to join, and large fire to remove the end of the float and then turn to a small fire to cook slowly for about 20 minutes;

5, will be cleaned after the lotus root to join the pot to continue to simmer for about half an hour, and then add an appropriate amount of salt, chicken broth, pepper, etc. Stir well, then you can go directly out of the pot to eat.