Nutritional value: White radish is relatively rich in nutrition. According to the analysis, every 100 grams of edible part, containing 6 grams of carbohydrates, 0.6 grams of protein, 49 milligrams of calcium, 34 milligrams of phosphorus, 0.5 milligrams of iron, 0.8 grams of inorganic salts, vitamin C30 milligrams.

Contraindications for people: People with cold spleen and stomach, chronic gastritis patients should not eat more white radish