What should you do for the rice cooker matcha cake? Let's take a look at the model article! The following is what I have collected and organized for you to provide to the content, I hope it will be helpful to you! Welcome to read reference learning!

rice cooker matcha cake practice

1, egg yolks add sugar, stir until dissolved

2, add milk, mix well

3, sifted into the low gluten flour in stages, stopping evenly

4, pour salad oil, mix evenly and then set aside

5, egg whites, add a pinch of salt and white vinegar, beat slowly until the shape of the fish bubbles, add 1 / 3 sugar

6, and then add sugar twice, turn to high speed to continue

7, turn off the power, beat the egg can be lifted up the tip of the corner

8, will be the rice cooker liner brush layer of oil, and then start the power supply, preheat for 5 minutes

9, take 1/3 of the egg white paste to the egg yolk lake, mix evenly, and then back to the egg white pot

10, the same way to mix the egg whites, until it is thickened, and then mix well, and then the egg white pot

10, also with the method of mixing. Start 2 cooking programs, and then keep warm for 40 minutes, time to open the rice cooker

15, remove the inner liner, inverted buckle on the board

16, the cake will be turned over, a complete, mushroom-shaped rice cooker Matcha Flower Cake in the out of the

17, and then cut the cake to see: there is no collapse and the cake organization is very delicate

Tips<

1, in the process of mixing the cake batter: do not stir in a circle, but to use the flip or cut the mixing method, mixing can be

2, egg whites: there is no lemon juice, can be replaced by white vinegar

3, rice cooker liner: loaded into the cake should be brushed with oil preheating for about 5 minutes before

4, rice cooker baking cake: start the cooking program, when jumped to the heat preservation state, and then start a cooking