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Tips on how to cook mala Tang at home
It's appetizing to smell the spicy hot on the road. I used to go to mala Tang. I'm worried about the hygiene of roadside mala Tang. It's good for friends who like spicy food to cook at home. Vegetables, meat and meatballs are common materials in supermarkets, which are easy to purchase and can be diversified. (Family version of mala Tang practice sharing)

Ingredients: sesame oil (1 bottle), pepper oil (1 bottle), dried pepper (35 pieces), tofu (100G), Chinese cabbage leaves (5 pieces), lettuce leaves (5 pieces) and eggs (1 piece).

Zanthoxylum bungeanum (1 snack bar)

Methods/steps

Prepare the food you need. The food prepared here is all raw materials. If you like meat, you can add some meatballs, sausages, chicken and so on. They are all very good, and the broth will be fresher. Put the meat in the water and put it in the pot, which makes it easier to taste.

Put the oil first, then put the pepper and dried Chili into the pot and fry it with low fire. When the oil turns red, put two bowls of water, or you can put water in the pot to boil first. Then stir-fry the pepper and pepper in another pot and put them into boiling water. The soup will have the fragrance of pepper and pepper.

3 Slice the tomatoes and put them in the pot. Here, tomatoes are mainly used to improve color and taste. For people who like vegetarian food, soup should be fresh. You can put some tomatoes, beat an egg and put it in the pot.

4. Add some hard-to-cook foods, such as radish, potatoes and quail eggs, cook for 5 or 6 minutes on medium heat, then add tofu for 3 or 5 minutes, and then add vegetables. Vegetables only need to be cooked.

5 Finally, add sesame oil and sesame oil, and take out the pot. You can also add some red dates and other foods before cooking, which is delicious. Different kinds of food are more comprehensive in nutrition. I hope you like this sharing.