potato

three

cumin

of appropriate amount

Chili powder

? of appropriate amount

oil

? of appropriate amount

salt

? of appropriate amount

How to fry potato chips?

1. Wash potatoes and set aside.

2. Prepare a small bowl with cumin powder, Chili noodles and salt. (You can also add other seasonings according to your personal taste: for example, you can dip it in tomato sauce directly.)

3. Stir well.

4. Remove the skin from the potato, and then cut it into thin slices with uniform size. Be sure to fry it evenly and it will be heated evenly.

5. Put the cut potatoes in a bowl and wash away the starch with water.

6. add water to the pot and heat it, then add potato chips and cook until it is a little transparent.

7. After cooking, take it out and put it in a basin to shower with cold water.

8. Control dry water.

9. Add oil to the pot and burn it to 40% heat, then add potato chips and fry them on medium heat until the potatoes have no moisture and become brittle. The time is about ten minutes. Don't worry about the potato chips, they will not fry well if you are too anxious.

10. Take it out after frying and control the oil.

1 1. Put the fried potato chips in a pot or a bowl, add the prepared Chili cumin noodles and shake them, so that the potato chips are all covered with Chili noodles and you can eat them.