500 grams of steamed noodles

Tomato 500 grams

Mushrooms100g

condiments

Proper amount of oil

Proper amount of salt

Sesame oil right amount

Appropriate amount of white vinegar

Appropriate amount of sugar

Proper amount of cooking wine

Appropriate amount of starch

Ginger amount

Shrimp amount

Mung bean amount

step

1. bought steamed noodles;

2. Steamed noodles and water;

3. Remove and pour in sesame oil and mix well;

4. Put it under an electric fan for cooling;

5. Shrimp is sized with salt, cooking wine and starch;

6. Heat the oil pan, and the old ginger slices will explode. Pour in the marinated shrimps, fry them and take them out;

7. Put the blanched green beans into the oil pan and add salt to stir fry;

8. Pour in the fried shrimps and turn them over;

9. Put it aside;

10. Wash and slice mushrooms;

1 1. Add salt to the oil pan and saute until fragrant;

12. Put it aside;

13. Peel, pedicel and seed tomatoes;

14. dicing;

15. Stir-fry diced tomatoes in an oil pan, add a little salt and water, and stir-fry into a sauce;

16. Pour in the fried mushroom slices, turn over, add a little white sugar, pour in white vinegar, thicken and serve.

17. Dish the cold noodles thoroughly, add the mushroom tomato sauce, and stir-fry the shrimps with green beans. Serve.