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Can Wuzhitao soup be made of duck meat?
Functions are mainly used for invigorating spleen, eliminating dampness, promoting qi circulation, resolving phlegm, relaxing muscles and tendons and activating collaterals. Can be used for treating tuberculosis, cough, chronic bronchitis, rheumatoid arthritis, lumbago and leg pain, spleen edema, night sweats after illness, and leucorrhea.

Wuzhi donkey Tao Bao soup

One ingredient: five-finger peach, lean meat, spine, corn, some soup, and some people will add an old hen. In the process of cooking, there are bursts of coconut fragrance, which is unique!

Two ingredients: 200 grams of five-finger peach, two ribs (about a catty) and two pieces of ginger.

Practice: Wash the five-finger peach and soak it in water for fifteen minutes. Wash the ribs and warm them. Put the ingredients in a clay pot, first boil them with high fire, then cook them with low fire for two hours, and season them with salt.

Since ancient times, Hakkas have had the habit of digging the roots of five-finger peaches to cook chicken, pig bones and pig feet soup as health soup. Chicken and pig bone soup with Wuzhitao is delicious, fragrant and nutritious, and has good health care function. Especially for bronchitis, qi deficiency, anorexia, anemia, stomachache, chronic gastritis and postpartum hypogalactia.

Although the traditional practice does not use duck to make soup, it should be possible. After all, it is "indefinite".