Maodou Ren

Pork Tenderloin

Potherb mustard

Cooked asparagus

Salt

Material Wine

Chicken Powder

Raw Powder

Oil

How to make Stir-Fry Maodou with Snow Vegetable and Shredded Pork

Shredded Pork, mix it well with a little cooking wine, salt, chicken powder and raw powder. Mix well and marinate for about 10 minutes

Bean kernels cooked until raw, cooked asparagus shredded

Snow cabbage is bagged, so do not need to chop, directly can be fried

The frying pan to add a little oil heat, under the shredded pork stir-fry until browning, remove from the standby

The frying pan and add the right amount of oil to heat, snow cabbage stir-fry for a few moments, then under the bamboo shoots and bean kernels Stir fry, add a small amount of water

Shredded meat stir fry, add salt, chicken powder seasoning can be out of the pot

Practice two:

Materials

Main ingredients:

Supplementary materials:

Snow cabbage and soybean stir fry shredded pork

1

Snow cabbage chopped into pieces, hot water, cold water cooled, with the hands of the dry water standby.

2

Five-flower meat cut into julienne, green onion cut scallions, ginger minced, garlic sliced, dried red chili pepper cut into segments.

3

Maotou rice boiling water for two minutes, fish out and wash.

4

The pan is hot and put a little oil, put the chopped green onion ginger garlic dry chili knot, stir fry, put the shredded meat fried, sprayed into the wine 10 grams, 20 grams of dark soy sauce, then put the snowy vegetables, woolly beans rice, put 10 grams of sugar, chicken 5 grams of monosodium glutamate, 3 grams of white pepper powder a little. Stir-fry to plate.