Second, the nutritional components
As far as the walnut kernel sugar series products are concerned, 80% of the selected walnut kernel content and other pure natural corn, grapes, eggs and other raw materials make the medicinal value of walnuts extremely high, and its dried nuts contain protein, fatty oil, crude fiber, calcium, iron, carotene, vitamin C and so on; Eating 0.25 kg of walnut kernel is equivalent to drinking 4.5 kg of milk or eating 2.5 kg of eggs.
Third, the production method
1, the main ingredient: Maren Sugar is made of walnut kernel, corn cob, glutinous rice, raisin, grape juice, sesame, rose, almond, jujube and other raw materials with beet sugar. The taste can be divided into original flavor, raisin, walnut, almond, sesame, rose and so on. Its taste is pure, and it is an authentic pure natural pollution-free food.
2, prepare raw materials: peanuts, raisins, melon seeds, walnuts, etc., saccharin.
3. Prepare tools: iron plate, hammer, cauldron, etc.
4, production process: Xinjiang cut cake first steamed, put it in a very strong wooden trough while it is hot, then cover it with a thick board, and then press some heavy objects, or you can find a few fat people standing on it. In this way, the cake is pressed tightly, and the water also flows out with the thin seam at the bottom of the wooden trough. Two days later, the weight was removed and a strong cut cake was born.
Iv. main features
1, external characteristics
The cut cake is hard and heavy, mixed with a lot of sugar, peanuts and flour, and has been pressed layer by layer, with a very high density, which is a bit like a "compressed biscuit". Due to the compaction process, the density of the cut cake becomes very high, and the weight of a small piece of cut cake can reach1-2kg, which is expensive, about every two 5 yuan.
2. Taste
According to taste, it can be divided into: original flavor, raisin, walnut, almond, sesame and rose.