1. beef sliced into the cornstarch, salt, soy sauce, cooking wine marinade for ten minutes. 2. onion cleaned and sliced. 3. peppers and a variety of ingredients cut up and spare. 4. pot of oil, put ginger slices popped a little bit. 5. into the marinated beef stir fry. 66. stir fry until the beef break. 7. Sheng out of the standby. 8. original pan Add onion slices, green pepper slices and stir fry, put a little salt.