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Top Ten Foods to Eat in Meizhou
Ten must-eat delicacies when you go to Meizhou: braised pork with Hakka plum vegetables, salted chicken, stuffed tofu, Sanji soup, boiled meatballs, Meizhou Niang wine chicken, fermented glutinous rice, Fengshun bound rice, fairy rice and bamboo shoots.

1, braised pork with Hakka plum vegetables

Hakka braised pork with plum vegetables is a traditional famous dish in Meizhou. It is mainly made of pork, accompanied by spices such as plum vegetables and sugar, and is steamed. The braised pork with plum vegetables is full of color and flavor, smooth and mellow, fat but not greasy, and soft and mellow.

2. Baked chicken with salt

Baked salted chicken is a characteristic traditional dish in Meizhou. It is made of local native chicken as the main material and seasoned with salt, pepper and ginger. It keeps its original flavor, and the chicken is crispy and delicious, which is very popular.

3. Stuffed tofu

Made of fresh tofu with various ingredients, it is characterized by fat, salty and roasted, with delicate and sweet taste. The production of fermented tofu is very particular. First, the tofu is cut into small pieces, then the meat is embedded in the tofu, and then it is slowly stewed in a casserole.

4. Sanji soup

It is made of salted noodles, pork, pork belly, pork liver, pig feet, chicken, duck, goose, shrimp and other ingredients. The soup is delicious, fresh and spicy, and the sour, sweet, spicy and salty flavors are intertwined, which is very appetizing.

5. Boil meatballs

Boiled meatballs are a traditional and famous dish in Meizhou, which is an out-and-out Hakka dish. They are mainly filled with meat, supplemented by minced green onion, shrimp, squid, mushrooms and other fillings, and are kneaded into meatballs, which means round and round.

6. Meizhou Niang Wine Chicken

Meizhou Niangjiu Chicken is a traditional famous dish in Meizhou, which is made of glutinous rice, chicken and ginger. The production process is simple. Just fry the chicken and ginger in an oil pan and add Niangjiu to stew.

7. Taste fermented glutinous rice

Made by fermentation, the fermented glutinous rice bran presents a unique fragrance and taste, which is crisp on the outside and soft on the inside. The more you eat it, the more fragrant it becomes. It can be eaten by frying, frying, frying, etc., or steamed with rice pulp and alkaline water.

8. Fengshun binding hairpin

Shun Bundle Hairpin is a special snack in Fengshun County, Meizhou, which is simple and quick to make and rich in taste. It has been rated as one of the top ten famous snacks in Fengshun County.

9. Immortal hairpin

It is not only sweet and refreshing, but also moderately priced, so it is very suitable for eating in summer. Fairy hairpin can be seen everywhere in Meizhou market and is one of the favorite foods of local people.

10, bamboo shoots

The bamboo shoots are covered with fresh bamboo shoots, which are transparent and slightly thick. It tastes fragrant. It can be used not only as a staple food, but also as a snack. The production of bamboo shoots is very particular, and it is necessary to carefully match all kinds of ingredients and master the heat and time.