Prepare ingredients: tenderloin, egg, onion, ginger, garlic, dried pepper, and prickly ash.

Prepare seasoning: (batter: starch, flour, thirteen spices, pepper and salt) sugar, white sesame seeds and chicken essence.

Practice:

Batter: 2 tablespoons of starch +3 tablespoons of flour+1 spoonful of thirteen spices+half a spoonful of white pepper+1 spoonful of salt and half a bowl of water and mix well.

Slice the tenderloin, beat an egg, marinate for 30 minutes, and wrap it in a uniform batter?

Cool the oil in a hot pan and fry on low fire until both sides are golden. Take out and turn to high fire and fry for 3 minutes.

Saute shredded chives, garlic cloves, Chinese prickly ash and dried chilies with oil in the pan.

Add the fried tenderloin and onion, add 1 spoonful of sugar, half a spoonful of chicken essence and white sesame seeds, and stir fry.