Dog meat soup is very simple, as long as you follow the recipe step by step you will surely enjoy a delicious dish, dog meat soup is a Chinese cuisine in the Northeast Cuisine cuisine is very characteristic of one of the dishes, dog meat soup to dog meat as the main material, cooking to cook dishes, the taste belongs to the salty and fresh. Cuisine: Northeastern Cuisine Craft: cooking Preparation Materials: Main Ingredients: 1000 grams of dog meat Auxiliary Ingredients: 100 grams of eggs Seasonings: 100 grams of parsley, 100 grams of green onions, 100 grams of chili powder, 10 grams of pepper, 200 grams of soy sauce, salt 5 grams of mustard 10 grams of pickled leeks 20 grams of flowers, monosodium glutamate (MSG) 3 grams of special features: soup clear and strong flavor, not fishy and not greasy, meat rotten sinewy and transparent, hot and spicy and refreshing. Production methods: 1. dog meat (dog meat with bones) cut into 6 pieces, soaked in cool water bleeding water, washed; 2. washed dog meat into a pot of boiling water to cook, open the pot when skimming floating foam, and then skimmed out of the oil in the pot; 3. spoon into the floating oil skimmed out of the boiled dog meat, when the oil is hot, put chili powder, fried and then poured into a bowl, that is, into the seasoning sauce; 4. meat boiled to very well-done when the salvage (original soup juice is still in the pot), while still hot to dismantle the Bones, bones into the pot, cooked meat torn into silk; 5. cilantro choose clean, cut into segments; 6. in the torn shredded meat into the shredded green onions, soy sauce, pepper stirring spoons, flavored with the heat to keep warm; 7. shredded meat into a bowl, add a little cilantro, poured with an appropriate amount of seasoning sauce, sheng into the boiling broth, and then poured into the appropriate amount of egg that is completed; 8. the table prepared salt, soy sauce, mustard, pickled chives, paprika, monosodium glutamate, the food can be seasoned by their own. Food can be self-seasoning. Production tips: 1. yellow dog meat of the best quality, followed by black dog; 2. dog meat to be soaked in cool water, soak out the blood, the production of soup is not fishy; 3. cooking dog meat, add a little Suzi, soup fresh and not nasty. Cooked dog meat with hand-torn silk, uniform thickness. Health tips: winter consumption can go cold and warm, fitness and longevity. Summer soup, sweating; to winter cold, not easy to catch a cold. Food incompatibility: eggs: with goose meat with food damage to the spleen and stomach; with rabbit meat, persimmons with food leading to diarrhea; at the same time, should not be with turtle, carp, soybean milk, tea with food.