One, the cage cloth selection: choose thick cotton cloth for the cage cloth, to avoid buns sticky cloth. Ensure that the cage cloth is clean and tidy, does not affect the taste.

Second, the cage cloth wet: master the cage cloth humidity is the key to steamed buns. Appropriate wetting of the cage cloth anti-sticking, but too wet cage cloth will lead to wet steamed buns, affecting the taste.

Three, the bottom of the buns anti-sticking: in the bottom of the buns dipped in dry flour, increase the roughness of the bottom, so that the buns and the distance between the cage cloth, anti-sticking.