1. Braised pork ribs. Ingredients: 400 grams of pork ribs, cooking wine, sugar, salt, shredded green onions, ginger slices, peanut oil, bay leaves, chicken essence, and one meat and egg. Method: Boil an appropriate amount of water, pour in the ribs, drain the blood from the ribs; add peanut oil, heat until hot, add ginger slices, stir-fry for a few times, pour in the ribs and stir-fry until the color changes, add half a bottle of cooking wine and let it boil Add an appropriate amount of light soy sauce and sugar and bring to a boil over high heat; add a small amount of water, put in bay leaves, meat and eggs, turn to low heat and simmer slowly until the ribs are soft and tender. After 20 minutes (that is, the ribs are soft), turn on the high heat, dry out the water, and add Add salt (according to personal preference), monosodium glutamate, and shredded green onions, and you are ready to serve.

2. Scrambled eggs with cucumber and fungus. Ingredients: 1 cucumber, 10 fungus, 2 eggs. Accessories: oil, garlic, sugar, salt, chicken essence. Method: Break the eggs into a bowl, add an appropriate amount of salt, and stir evenly. Soak the fungus in water in advance, wash it, drain the water, remove the fungus stem and tear it into pieces. Wash the cucumber, slice it and set aside. Peel the garlic and cut into minced pieces and set aside. Heat the pot and pour in appropriate amount of oil. After the oil is hot, turn to low heat, beat the egg liquid into the pan and stir-fry until cooked. Crush the egg cubes and set aside. Heat the oil in the pan again, and when the oil is hot, add the minced garlic and sauté until fragrant. Put the fungus into the pot and stir-fry evenly. After two minutes, add the cucumber slices and continue to stir-fry. Stir fry for two or three times and then add the scrambled eggs, add appropriate amount of salt and chicken essence. Stir evenly twice, then turn off the heat and put on a plate.

3. Fried meat with lettuce. Ingredients: 200 grams of lean pork, 1 lettuce, fungus, pickled ginger, pickled red pepper, onion, and garlic. Method: Cut the lean pork into thin slices and lightly marinate with starchy egg white soy sauce, slice the lettuce, boil the fungus with water, slice the soaked ginger, and cut the red pepper into sections. Heat the oil in the wok until it is 70% hot, add the meat slices and fry them. Heat the oil in the wok until it is 70% hot, add the soaked ginger, red pepper and minced garlic and stir-fry until fragrant. Add the lettuce slices and fungus and stir-fry until they are raw. Add the meat slices and stir-fry together. Add salt and chicken essence to taste.