Fried three ding

Main ingredients: soybeans, potatoes, carrots, pork ding

Auxiliary ingredients: Sichuan Pixian soybean paste, Sichuan red hot pepper

Practice: soybean hair with cold water for 24 hours, potatoes, carrots, cut into the size of soybean ding standby, the package of pork cut into a little bigger than the soybean ding!

Spare. Sichuan Pixian bean paste and pickled peppers chopped spare, ginger and green onion a little.

Cut the diced meat with dry starch on the speakers to grab a good spare

Now put the pot on the oil, and in the seventy percent heat, down into your chopped bean paste and pickled peppers. Stir fry the aroma into the ginger and onion, stir fry the flavor Once into the carrots, potatoes and soybean diced, under if after stir fry. Stir fry for two minutes, add water or broth, once in the addition of chicken broth, monosodium glutamate, soy sauce, soy sauce. Salt should be a little salty because of the bean paste, soy sauce soy sauce not too much, or the color is too heavy no appetite, cover the lid of the pot smothered five minutes on medium heat, after the fire to collect the soup dry on the line. Add sesame oil on OK.

Characteristics: spicy flavor are particularly good, appetizing, is a good dish under the wine, eat rice especially fragrant. I don't believe you try!

And then there is a dish is: soybean smothered pork knuckles is also a famous dish

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