1, premature aging network
Jujube crisp king jujube is a large oval fruit with smooth surface and thin skin. The flesh is white and green, fresh and tender, crisp and juicy, sweet and sour. The edible rate can reach 96.7%, and it is rich in nutritional value.
2. Jing Zao 60
The fruit size of Jingzao 60 is neat, the color of mature fruit is red to purple, the flesh is green and white, and the texture is crisp. The pulp is fine and fruity, and the total sugar content is 18.6%. Suitable for fresh food, mature in the middle and late September.
3. Approximate No.4 jujube
Approximate No.4 jujube is an excellent single plant cultivated from approximate No.2 natural hybrid jujube tree. It is characterized by dense and crisp texture, rich juice and extremely sweet and slightly sour taste, also known as rock sugar jujube and Mid-Autumn Festival crisp jujube. Moreover, the approximate No.4 jujube has excellent taste, and can also be processed into jujube wine, jujube vinegar, jujube cake and other products.
4. Crispy candied dates
Fucui jujube is a new variety with early maturity and high quality. The fruit is short and cylindrical, the skin is crisp and thin, and it is bright red when it matures. The flesh is yellowish green to light yellow, with crisp and sweet taste and excellent quality. Drought resistance and barren resistance, especially suitable for mountain cultivation.
5. Hupingzao
Hu Ping jujube belongs to Rhamnaceae jujube, which is one of the top ten famous dates in Shaanxi. Its shape is like a red glaze bottle with a big bottom and a small waist. Hu Ping jujube is a good raw variety with thin skin, thick meat, sweet taste and small pit. After drying, the meat is fresh and tender, and it will not dry after long-term storage, which has obvious advantages compared with ordinary dates.